Badan kita memerlukan enzim untuk menguraikan dan menukarkan makanan kepada tenaga dan nutrien, serta untuk menyokong semua reaksi biokimia di dalam sistem kita. Namun, penghasilan enzim dalam badan kita semakin berkurangan dengan peningkatan usia dan penyusutan enzim adalah tidak dapat dielakkan.
BEIixz ZENCOSO CHEWABLE BALL dihasilkan melalui penapaian secara semulajadi kaedah tradisional Jepun selama 8 tahun untuk mengaktifkan kebaikan 98 jenis tumbuh-tumbuhan dari kedua-dua penghujung bumi - Brazil dan Jepun. la dirumus khas untuk menghasilkan pati nutrien yang paling seimbang untuk metabolisme yang lebih baik. BEIixz ZENCOSO CHEWABLE BALL diperkaya dengan ko-enzim dan ko-faktor yang membantu mengekalkan fungsi enzim dan meningkatkan sistem penghadaman, serta dilengkapi dengan molekul saiz mikro yang memudahkan penyerapan Oleh badan untuk meningkatkan kesihatan keseluruhan.
Naturally fermented for 8 years to activate the goodness of 98 plants from both ends of the earth – Brazil and Japan. Zencoso Chewable Ball integrated with the exquisite essence from both tropical and temperate (4 seasons) plants that are highly nutritious.
INGREDIENTS:
Fruits
Apple, Banana, Lemon, Pineapple, Acerola, Acai Palm, Avocado, Camu-Camu, Star Fruit, Kiwi, Mango, Melon, Orange Papaya, Plum, Raisin, Passion Fruit, Kumquat, Watermelon, Chinese Citron, Fig, Grape, Hassaku Orange, Iyokan Orange, Japanese Apricot, Kabos Orange, Mandarin Orange, Japanese Bayberry, Navel Orange, Persimmon, Ponkan Orange, Raspberry, Shaddock, Silvervine, Wild Grape, Yuzu, Guava, Pear
Vegetables
Sweet Potato, Burdock, Carrot, Sacred Lotus, Bell Pepper, Cabbage, Collards, Cassava, Daikon Radish, Radish, Tomato, Yacon, Winter Squash, Celery, Cucumber, Lily Bulb, Corn
Grains
Barley, Black Sesame, Brown Rice, Glutinous Rice, Millet, Soy Bean, White Sesame, Red Mung Bean, Chickpea, Black Bean, Jalo Bean, Roxinho Bean, Adlay Millet, Lentil, Oat, Pea, Rice, Rye, Black Soy Bean, Foxtail Millet
Herbs
Anise, Cinnamon, Clove, Cotton Seed, Fennel Seed, Ginger, Guarana, Rosemary, Stevia, West Indian Lemongrass, Perilla), Wakame, Kombu Seaweed, Nori Seaweed, Hijiki Seaweed, Green Laver, Shitake Mushroom, Agaricus Mushroom, Cashew Nut, Brazil Nut, Walnut, Honey, Brown Sugar.
Benefits:
Activate the body's engine
Fermented essence with micro-sized
molecules allow greater nutrients absorption
Promotes bowel movement
Enzyme catalyst helps improve digestive health
Why do I need BElixz ZENCOSO CHEWABLE BALL?
Our body requires enzymes to break down and convert food into energy and nutrients, as well as to support all the biochemical reactions in our system. However, as we are getting older, our bodies will start to produce lesser enzymes and we can’t prevent the enzyme depletion. Thus, with BElixz ZENCOSO CHEWABLE BALL, which contains the essence of 98 types of fruits and vegetables from both tropical and temperate (4 seasons) climate countries (Brazil and Japan) that have undergone 8 years of natural fermentation process helps to enhance food and nutrient absorption for overall enzyme activity and better metabolism.
Where is the BElixz ZENCOSO CHEWABLE BALL manufactured?
The BElixz ZENCOSO CHEWABLE BALL is manufactured and imported from Japan. The ingredients are from both Brazil and Japan.
Is the BElixz ZENCOSO CHEWABLE BALL an FDA certified product?
The BElixz ZENCOSO CHEWABLE BALL is from Japan, so it is manufactured by a GMP factory certified by Japan JHNFA (Japan Health and Nutrition Food Association).
Is the BElixz ZENCOSO CHEWABLE BALL Halal?
Yes, the BElixz ZENCOSO CHEWABLE BALL is certified Halal by Nippon Asia Halal Association.
Are the ingredients in the BElixz ZENCOSO CHEWABLE BALL organic?
Not all ingredients in the BElixz ZENCOSO CHEWABLE BALL are certified organic, but they are from natural vegetables and fruits that are not genetically modified.
Do I need to keep the BElixz ZENCOSO CHEWABLE BALL in the refrigerator after it’s been opened ?
As long as the BElixz ZENCOSO CHEWABLE BALL is kept away from heat and direct sunlight, it is not required to be stored in the refrigerator. Normal room temperature is acceptable.
When is the best time to consume BElixz ZENCOSO CHEWABLE BALL?
The recommended time to consume BElixz ZENCOSO CHEWABLE BALL is before or during meals. It is best to take it before meals so the enzymes can be absorbed into the small intestine where the majority of the digestion process occurs. However, do not worry if you have forgotten to take it before your meal as you may take it after as well.
Who can consume BElixz ZENCOSO CHEWABLE BALL?
It is suitable for all age groups to improve metabolism and nutrient absorption. This is especially beneficial if you are a picky eater or vegetable-averse because you could be missing out on a lot of essential nutrients found in various types of fruits and vegetables.
Does the BElixz ZENCOSO CHEWABLE BALL have an MAL number?
The BElixz ZENCOSO CHEWABLE BALL is classified as a food in Malaysia, Singapore, Brunei and Hong Kong. Therefore, it is registered with the Ministry of Health or Food Registration Bureau in various countries. In Malaysia, if a product is classified as a food, there will be no MAL number.
Boosts Immunity:
Rich in antioxidants, the plants help strengthen the immune system.
Enhances Digestive Health:
The natural fermentation process promotes gut health and balances digestion.
Supports Skin Health:
Nutrients from tropical and temperate plants nourish the skin, promoting a radiant complexion.
Increases Energy Levels:
Provides a natural energy boost, reducing fatigue and revitalizing the body.
Promotes Overall Wellness:
A holistic blend that supports various bodily functions, from detoxification to vitality.
Menurunkan tekanan darah tinggi
Membantu pesakit kanser & ketumbuhan
Mengurangkan kandungan gula dalam darah
Membantu mengurangkan lemak badan;
Membantu kanak2 yang susah makan
Meningkatkan metabolisme badan
Meningkatkan system penghadaman - kurangkan gastrik / kembung perut
Merangsang pergerakan usus — bantu atasi masalah sembelit
Mengekalkan gula darah, tekanan darah dan kolekstrol yang sihat
Menggalakkan penyerapan nutrient